Smashed Radishes In Soy Dressing
24 Fresh red radishes 2 ts Salt 1 ts White vinegar 1 ts Sugar 3 ts Thin soy sause 3 tb Peanut oil 1 ts Sesame oil 1/4 ts Fresh ginger juice Chinese parsley for garnish Remove heads...
Ingredients
- 24fresh red radishes
- 2tsp salt
- 1tsp white vinegar
- 1tsp sugar
- 3tsp thin soy sause
- 3tbsp peanut oil
- 1tsp sesame oil
- 1/4tsp fresh ginger juice
Directions
- 1
24 Fresh red radishes 2 ts Salt 1 ts White vinegar 1 ts Sugar 3 ts Thin soy sause 3 tb Peanut oil 1 ts Sesame oil 1/4 ts Fresh ginger juice
- 2
Using bottom of heavy drinking glass, about 2" across base, hit radishes on side to crack them - not mash them - so dressing can get into fl
- 3
Avoid rendering a crushing blow no matter how you feel that day
- 4
Sprinkle radishes all over with salt, put them in a bowl, and set aside for about 15 minutes at room temperature
- 5
Prepare dressing: Combine vinegar, sugar, thin soy sauce, peanut oil, sesame oil and fresh ginger juice
- 6
Double amount of vinegar for a sharper taste, if desired
- 7
Drain liquid from radishes (salt will have drawn off quite a bit of water)
- 8
pour dressing over them