🫙 From the Spice Rack
Shrimp Salad with Fresh Dill
1 lb Small shrimp * *cooked, shelled, deveined 1/2 c Finely diced celery 1/2 c Cucumber, finely diced -(peeled, seeded) 1/4 c Freshly snipped dill or 1 ts Dill weed 2 tb Minced sha...
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Ingredients8 items
Ingredients
- 1lbsmall shrimp *
- 1/2cup cucumber, finely diced
- 1tsp dill weed
- 2tbsp minced shallots
- 2tbsp sour cream
- 2tbsp lemon juice
- 1tbsp dijon mustard
- 1tbsp anchovy paste
Directions
- 1
1 lb Small shrimp * *cooked, shelled, deveined 1/2 c Finely diced celery 1/2 c Cucumber, finely diced -(peeled, seeded) 1/4 c Freshly snippe
- 2
Whisk together the rest of the ingredients except the salt, and pour the dressing over the shrimp
- 3
Toss well
- 4
Taste the salad and add salt, if needed
- 5
Toss well again
- 6
If the salad seems dry, add an extra tablespoon or 2 of sour cream
- 7
Cover the bowl and chill it for several hours
- 8
Mound the salad on crisp lettuce leaves or spoon it into hollowed-out tomatoes