🫙 From the Spice Rack
Salmon Salad Platter
15 1/2 oz Canned Alaska salmon 1 lb Fresh broccoli spears* 2 tb Olive oil 1 tb Lemon or lime juice 1 ds Pepper 1 c Plain nonfat yogurt 1/4 ts Tarragon Crisp greens 2 Tomatoes; cut ...
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Ingredients8 items
Ingredients
- 151/2 oz canned alaska salmon
- 1lbfresh broccoli spears*
- 2tbsp olive oil
- 1tbsp lemon or lime juice
- 1ds pepper
- 1cup plain nonfat yogurt
- 1/4tsp tarragon
- 2hard-cooked eggs; quartered
Directions
- 1
15 1/2 oz Canned Alaska salmon 1 lb Fresh broccoli spears* 2 tb Olive oil 1 tb Lemon or lime juice 1 ds Pepper 1 c Plain nonfat yogurt 1/4 t
- 2
cut into wedges 2 Hard-cooked eggs
- 3
quartered 1 Cucumber
- 4
sliced *One pkg
- 5
10 oz.) frozen broccoli may be substituted
- 6
Drain and flake salmon
- 7
Cook broccoli in boiling water just until tender
- 8
Combine oil, lemon or lime juice and pepper