Rujak (Pungent Fruit Salad)
1 Cucumber, peeled 1 c Jicama, julienned 1 c Firm, ripe papaya in 1/2 -inch cubes 1 c Ripe pineapple in 1/2 inch -cubes, fresh or canned 1 Firm, tart apple, cut in -1/2-inch cubes ...
Ingredients
- 1cucumber, peeled
- 1cup jicama, julienned
- 1cup firm, ripe papaya in 1/2
- 1or 2 fresh, hot red chiles,
- 1tbsp tamarind paste dissolved in
Directions
- 1
1 Cucumber, peeled 1 c Jicama, julienned 1 c Firm, ripe papaya in 1/2 -inch cubes 1 c Ripe pineapple in 1/2 inch -cubes, fresh or canned 1 F
- 2
Sumatra is close to Indonesia and the Malay peninsula and there seems to be some similarity between the cuisines
- 3
Cut the cucumber in half lengthwise, scoop out and discard the seeds
- 4
Cut the halves in 1/4-inch thick half moons
- 5
Mix the cucumber with jicama and fruit
- 6
Prepare a sauce in a processor
- 7
first process the peanuts to a crunchy consistency, then add the chiles, sugar and tamarind liquid
- 8
The sauce should have texture so don' over process