🫙 From the Spice Rack
Rosy Beet and Potato Salad with Garlic Dressing
4 md Beets with greens 2 lg Potatoes 4 Garlic cloves 3 tb Oil 1 Lemon; juiced Salt and pepper; to taste Remove greens from beets. Cut greens into 1-inch-thick slices and boil until...
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Ingredients5 items
Ingredients
- 4medium beets with greens
- 2large potatoes
- 4garlic cloves
- 3tbsp oil
- 1lemon; juiced
Directions
- 1
4 md Beets with greens 2 lg Potatoes 4 Garlic cloves 3 tb Oil 1 Lemon
- 2
juiced Salt and pepper
- 3
to taste Remove greens from beets
- 4
Cut greens into 1-inch-thick slices and boil until wilted and tender
- 5
Drain thoroughly and set aside
- 6
Boil beets until completely tender
- 7
Drain, then cover in cold water to cool
- 8
When cooled, slip off roots and skins