🫙 From the Spice Rack
Rosamarina-Fruit Salad
1 c Water 1/2 c Rosamarina 1/4 ts Salt, if desired 1/2 c Whipping (heavy) cream 1 tb Sugar 1/2 c Seedless grapes, halved 1/2 c Chopped pecans 1 ts Shredded lemon peel 1 md Stalk ce...
maineasy
Ingredients8 items
Ingredients
- 1cup water
- 1/2cup rosamarina
- 1/4tsp salt, if desired
- 1/2cup whipping (heavy) cream
- 1tbsp sugar
- 1/2cup seedless grapes, halved
- 1/2cup chopped pecans
- 1tsp shredded lemon peel
Directions
- 1
1 c Water 1/2 c Rosamarina 1/4 ts Salt, if desired 1/2 c Whipping (heavy) cream 1 tb Sugar 1/2 c Seedless grapes, halved 1/2 c Chopped pecan
- 2
reduce heat
- 3
Simmer 5 to 8 minutes or until almost tender
- 4
Rinse in cold water and drain.Beat whipping cream and sugar in chilled medium bowl until stiff
- 5
Stir in rosamarina and remaining ingredients
- 6
Cover and refrigerate at least 2 hours
- 7
6 SERVINGS (1/2 CUP EACH)
- 8
230 CALORIES PER SERVING.