🫙 From the Spice Rack

Roasted Potato Surimi Salad

Name: Roasted Potato Surimi Salad
Ingredients: 1 garlic clove, pressed or; 2 hard-cooked eggs, chopped; 1/3 cup finely chopped celery; 2 tbsp sliced green onion; 1 tbsp diced red bell pepper or; 1/4 cup mayonnaise; 1/4 cup plain nonfat yogurt; 1 tbsp prepared mustard

-potatoes, quartered (about -4 cups) 1 tb Olive oil 1 Garlic clove, pressed or -minced 8 oz Flake-style surimi 2 Hard-cooked eggs, chopped

maineasy

Ingredients8 items

Ingredients

1garlic clove, pressed or
2hard-cooked eggs, chopped
1/3cup finely chopped celery
2tbsp sliced green onion
1tbsp diced red bell pepper or
1/4cup mayonnaise
1/4cup plain nonfat yogurt
1tbsp prepared mustard

Directions

1
Stephen Ceideburg 1 1/2 lb Small red new -potatoes, quartered (about -4 cups) 1 tb Olive oil 1 Garlic clove, pressed or -minced 8 oz Flake-s
2
Toss the potatoes, oil and garlic in a 13 x 9-inch roasting pan
3
Bake at 450 degrees F
4
until tender, about 20 minutes, stirring once
5
Let cool, then combine in a bowl with the surimi, eggs, celery, green onion, red pepper and parsley
6
For the dressing, combine the remaining ingredients in another bowl and stir well
7
Pour the dressing over the potato mixture and stir gently
8
Cover and chill well

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