🫙 From the Spice Rack

Rich Green Lentil Salad with Walnut Oil

Name: Rich Green Lentil Salad with Walnut Oil
Ingredients: 1 . rinse and/or soak the lentils as required.; 2 . place the lentils, bay leaf, thyme and parsley sprigs and; 3 . in a salad bowl. whisk the wine vinegar, onion, dry mustar; 4 . add the lentils and gently toss with the dressing. add the

Ingredients 1 C lentils, French green 6 each parsley, fresh spigs 1 each bay leaf, prefer. turkish 1 pn thyme, dried 2 Tb vinegar, wine 2 each green onions, (scallions) or red onio...

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Ingredients4 items

Ingredients

1. rinse and/or soak the lentils as required.
2. place the lentils, bay leaf, thyme and parsley sprigs and
3. in a salad bowl. whisk the wine vinegar, onion, dry mustar
4. add the lentils and gently toss with the dressing. add the

Directions

1
Ingredients 1 C lentils, French green 6 each parsley, fresh spigs 1 each bay leaf, prefer
2
turkish 1 pn thyme, dried 2 Tb vinegar, wine 2 each green onions, (scallions) or red onion, finely chopped 1 teaspoon dry mustard 1 salt, to
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Rinse and/or soak the lentils as required
4
Place the lentils, bay leaf, thyme and parsley sprigs and lentils in a saucepan
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Cover with boiling water and simmer for 30-45 minutes or until the lentils are tender
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Be careful not to over cook
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In a salad bowl
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Whisk the wine vinegar, onion, dry mustard, salt and pepper together

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