🫙 From the Spice Rack
Pureed Turnips with Garlic
2 lb Turnips, peeled and Quartered 12 T Butter or margarine 12 Cloves fresh garlic, peeled Salt and pepper Parboil turnips 7 minutes in salted water. Drain. Cook turnips and garlic...
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Ingredients2 items
Ingredients
- 2lbturnips, peeled and
- 12Clovefresh garlic, peeled
Directions
- 1
2 lb Turnips, peeled and Quartered 12 T Butter or margarine 12 Cloves fresh garlic, peeled Salt and pepper Parboil turnips 7 minutes in salt
- 2
Cook turnips and garlic gently in 8 tablespoons butter until both are soft
- 3
Puree in food processor or by hand, adding the remaining 4 tablespoons of butter during process
- 4
Season to taste with salt and pepper.