🫙 From the Spice Rack
Pungent French Roll Salad Sandwich
12 French rolls Olive oil 2 red onions -- chopped 2 green bell peppers -- diced 2 cucumbers -- peeled and diced 24 anchovy fillets -- cut 4 large ripe tomatoes -- peel seed dice
sideeasy
Ingredients8 items
Ingredients
- 12french rolls
- 2green bell peppers -- diced
- 2cucumbers -- peeled and diced
- 24anchovy fillets -- cut
- 4large ripe tomatoes -- peel seed dice
- 36pitted black olives -- chopped
- 1/3cupchopped fresh parsley
- 1/4cupcapers
Directions
- 1
12 French rolls Olive oil 2 red onions -- chopped 2 green bell peppers -- diced 2 cucumbers -- peeled and diced 24 anchovy fillets -- cut 4
- 2
Mix remaining ingredients, except mayonnaise
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Moisten with mayonnaise and fill rolls
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Wrap each sandwich individually
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Serve on a plate to catch filling as it falls
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Takes the place of bread and potato salad at the picnic
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c) 1966 by Woman's Day Encyclopedia of Cookery
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NY: Fawcett, Inc