🫙 From the Spice Rack
Prix De France Steak Salad
1 lb Frank steak 6 tb Olive oil 2 tb Fresh lemon juice 1 lb Mushrooms, cleaned & sliced 4 t Wine vinegar 1 Garlic clove, minced 1 tb Fresh parsley, minced 1/2 t Dried chervil 1/2 t...
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Ingredients8 items
Ingredients
- 1lbfrank steak
- 6tbsp olive oil
- 2tbsp fresh lemon juice
- 1lbmushrooms, cleaned & sliced
- 4tsp wine vinegar
- 1garlic clove, minced
- 1tbsp fresh parsley, minced
- 1/2tsp dried chervil
Directions
- 1
1 lb Frank steak 6 tb Olive oil 2 tb Fresh lemon juice 1 lb Mushrooms, cleaned & sliced 4 t Wine vinegar 1 Garlic clove, minced 1 tb Fresh p
- 2
allow to cool, then cut into 2" julienne strips
- 3
Heat 3 tablespoons oil in skillet, add lemon juice and saute mushrooms in mixture
- 4
Set aside to cool
- 5
In a bowl, whisk together remaining olive oil, vinegar, garlic, herbs, mustard, salt and pepper
- 6
Add steak, mushrooms and sliced onion
- 7
Toss and let mixture marinate for an hour
- 8
Arrange a bed of lettuce on a large platter and top with steak-mushroom-onion-vinaigrette