Potatosalata Me Throumbes
Salt Freshly ground black pepper 1/2 lb Onions; thinly sliced 2 tb Wine vinegar 1/2 ts Sugar 5 oz Kalamatas or thro£mbes - (Greek olives) 2 tb Cap...
Ingredients
- 2tbsp wine vinegar
- 1/2tsp sugar
- 5ozkalamatas or thro£mbes
- 1/2cup fruity olive oil
- 1garlic clove; minced
- 1/2cup minced flat leaf parsley
Directions
- 1
Karen Mintzias 2 lb Waxy potatoes Salt Freshly ground black pepper 1/2 lb Onions
- 2
thinly sliced 2 tb Wine vinegar 1/2 ts Sugar 5 oz Kalamatas or thro£mbes - (Greek olives) 2 tb Capers 1/2 c Fruity olive oil 1 Garlic clove
- 3
minced 1/2 c Minced flat leaf Parsley Boil the potatoes in their skins in plenty of salted water until just tender
- 4
Run cold water over them, drain, and leave to cool enough to handle
- 5
To pickle the onions, place them in a saucepan just large enough to hold them, pour in the vinegar, and 2 tablespoons water, and sprinkle wi
- 6
Cover the pan and bring to a boil
- 7
Stir, cover, and simmer for 1 minute
- 8
Shake the covered saucepan and put it aside for 5 minutes to steam