Potato-Cucumber Salad with Mango
2 tb Cumin seeds 2 tb Paprika 1 tb Coriander seeds 1 ts Cayenne pepper 1 tb Powdered ginger 1 tb Cinnamon 1 ts Powdered mustard 8 Red Bliss potatoes about the Size of golf balls 2 ...
Ingredients
- 2tbsp cumin seeds
- 2tbsp paprika
- 1tbsp coriander seeds
- 1tsp cayenne pepper
- 1tbsp powdered ginger
- 1tbsp cinnamon
- 1tsp powdered mustard
- 8red bliss potatoes about the
Directions
- 1
2 tb Cumin seeds 2 tb Paprika 1 tb Coriander seeds 1 ts Cayenne pepper 1 tb Powdered ginger 1 tb Cinnamon 1 ts Powdered mustard 8 Red Bliss
- 2
Place the cumin, paprika, coriander, cayenne, ginger, cinnamon and mustard in a small saut? pan, and heat over medium heat until the first t
- 3
Allow to cool to room temperature, then grind in a coffee grinder or with mortar and pestle
- 4
Set aside
- 5
Cook the potatoes in boiling water to cover until they are easily pierced by a fork but still offer some resistance, about 8 minutes
- 6
Drain, allow to cool to room temperature and cut in thirds
- 7
Meanwhile, peel the cucumbers, cut them in half lengthwise, and cut the halves into half-inch slices
- 8
Peel and pit the mangoes and cut the flesh into bite-sized chunks