🫙 From the Spice Rack
Potato Salad with Smoked Turkey and Artichoke Hearts
2 lb Yukon gold potatoes -or small red new potatoes -scrubbed 2 md Cloves garlic -peeled and coarsely chopped 5 tb Fresh lemon juice 1/2 ts Salt 1/2 ts Freshly ground black pepper
sideeasy
Ingredients8 items
Ingredients
- 2lbyukon gold potatoes
- 1/2tsp salt
- 1/2tsp freshly ground black pepper
- 1/2tsp ground cumin
- 1/4tsp cayenne pepper
- 1/4tsp paprika
- 2/3cup olive oil
- 1/3cup finely chopped parsley
Directions
- 1
2 lb Yukon gold potatoes -or small red new potatoes -scrubbed 2 md Cloves garlic -peeled and coarsely chopped 5 tb Fresh lemon juice 1/2 ts
- 2
Place the potatoes in a steamer basket, set over boiling water, cover and steam 20 to 25 minutes, or until tender
- 3
Cool, peel and slice the potatoes
- 4
place in a large bowl
- 5
Place the garlic in a food processor and chop finely
- 6
Add the lemon juice, salt, pepper, cumin, cayenne and paprika
- 7
Process to blend
- 8
Slowly add the olive oil, processing until the dressing is emulsified