POTATO SALAD ALMOST LIKE MOM USED TO MAKE
Ingredients 4 pound boiling potatoes 1/2 cup sweet pickle juice 1/2 cup red onion, diced 1 cup mayonnaise, (can be light) 1 cup sour cream, (can be light) 3 tablespoon horseradish ...
Ingredients
- egg, approx
- onion, approx
- salt, approx
- oil, approx
- potato, approx
- cream, approx
- water, approx
- pepper, approx
Directions
- 1
Ingredients 4 pound boiling potatoes 1/2 cup sweet pickle juice 1/2 cup red onion, diced 1 cup mayonnaise, (can be light) 1 cup sour cream,
- 2
Bring to a boil, then lower the heat slightly and cook uncovered, stirring a few times, until the potatoes are just tender, about 12 minutes
- 3
Drain and transfer to a large bowl
- 4
Pour the pickle juice over the hot potatoes, stir gently and cool to room temperature
- 5
Place the diced red onion in a small bowl and cover with ice water
- 6
Let sit 20 minutes to reduce the acidity
- 7
Drain and squeeze out the excess moisture with a paper towel
- 8
Add to the potatoes