🫙 From the Spice Rack
Potato Salad (Prodigy)
2 lb Small new potatoes 1/2 lb Mushrooms 3 Green onions 3 Celery stalks 3 tb Vinegar 2 Eggs; hard-cooked 2 tb Dijon mustard 1/4 c Mayonnaise Salt, pepper COVER POTATOES IN PAN with...
sideeasy
Ingredients8 items
Ingredients
- 2lbsmall new potatoes
- 1/2lbmushrooms
- 3green onions
- 3celery stalks
- 3tbsp vinegar
- 2eggs; hard-cooked
- 2tbsp dijon mustard
- 1/4cup mayonnaise
Directions
- 1
2 lb Small new potatoes 1/2 lb Mushrooms 3 Green onions 3 Celery stalks 3 tb Vinegar 2 Eggs
- 2
hard-cooked 2 tb Dijon mustard 1/4 c Mayonnaise Salt, pepper COVER POTATOES IN PAN with cold water and bring to boil over high heat
- 3
Cook until potatoes are tender
- 4
Meanwhile, thinly slice mushrooms, onions and celery and combine in mixing bowl
- 5
When potatoes are tender, drain and halve or quarter potatoes, depending on size and add to bowl
- 6
Sprinkle with vinegar
- 7
Cover and refrigerate
- 8
When cool, chop eggs and add to bowl