🫙 From the Spice Rack

Pork Salad with Mustard-Soy Sauce

Name: Pork Salad with Mustard-Soy Sauce
Ingredients: 8 slices cooked loin of pork,; 1 1/2 ts soy sauce; 1 tbsp fresh lemon juice; 1 tbsp wine vinegar; 3 1/2 tb olive oil; 1 pepper

8 Slices cooked loin of pork, At room temperature 1 Red bell pepper, seeded a...

sideeasy

Ingredients6 items

Ingredients

8slices cooked loin of pork,
11/2 ts soy sauce
1tbsp fresh lemon juice
1tbsp wine vinegar
31/2 tb olive oil
1pepper

Directions

1
THE SALAD--------------------------------- 2 c (approx.) mixed greens 8 Slices cooked loin of pork, At room temperature 1 Red bell pepper, s
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Serve with warm toast triangles
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Assemble the salad: Arrange the greens in the center of the plate and surround with the pork and pepper slices
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Prepare the vinaigrette: In a small bowl, mix the mustard with the soy sauce, lemon juice, and vinegar
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Whisk in the olive oil and season with pepper
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Drizzle over the pork and greens
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From: LEFTOVERS by Kathy Gunst, Harper Perennial, New York
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1991 Shared by: Karin Brewer, Cooking Echo, 2/93

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