🫙 From the Spice Rack
Pineapple And Cucumber Salad - Midsummer Thai Dinner
Ingredients 1 each cucumber, seedless 1/2 each pineapple, fresh 1 each onion, red 1 each watercress, bunch ---DRESSING--- 1/4 cup lemon juice 2 tablespoon soy sauce 1 tablespoon
chinesesideeasy
Ingredients5 items
Ingredients
- sugar, approx
- onion, approx
- water, approx
- lemon, approx
- apple, approx
Directions
- 1
Ingredients 1 each cucumber, seedless 1/2 each pineapple, fresh 1 each onion, red 1 each watercress, bunch ---DRESSING--- 1/4 cup lemon juic
- 2
Slice each quarter into 1/4 inch slices
- 3
Peel pineapple and cut into quarters
- 4
Remove core
- 5
Cut each quarter in half and slice into 1/2 inch slices
- 6
Cut red onion in half and thinly slice each half
- 7
Remove thick stalks from watercress and reserve leaves
- 8
Combine cucumber, pineapple, onion and watercress leaves in a bowl