Pigs' Ears Salad
1 lb Pigs' ears 3 Whole star anise 1 Two-inch slice fresh ginger -root 1 c Raw carrots cut in thin -julienne 1 Cucumber * 2 Green onions ** 1/2 c Plum sauce or mango chutney -mashe...
Ingredients
- 1lbpigs' ears
- 3whole star anise
- 1two-inch slice fresh ginger
- 2green onions **
- 1/2cup plum sauce or mango chutney
Directions
- 1
1 lb Pigs' ears 3 Whole star anise 1 Two-inch slice fresh ginger -root 1 c Raw carrots cut in thin -julienne 1 Cucumber * 2 Green onions **
- 2
Prepare pigs' ears according to Steps I and II in the basic instructions
- 3
Discard water and return ears to pot with water to cover, star anise and ginger
- 4
Bring to a boil, reduce heat, cover and simmer for 45 minutes, or until ears are tender
- 5
Remove ears, let cool and chill
- 6
Cut into thin strips (1/8 inch)
- 7
Combine pigs' ears, carrots, cucumbers and onions and toss lightly with plum sauce
- 8
Season with salt and pepper and a little fresh lemon juice if a slightly tart flavor is desired