🫙 From the Spice Rack
Picnic Potato Salad
10 lb Potatoes 1 c Celery, finely chopped 8 ea Eggs, hard-boiled 1 c Fresh parsley,finely chopped 2 c Dill relish 1 1/2 pt Mayonnaise 1 c Sweet relish 1/2 c Yellow mustard 2 c Sala...
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Ingredients8 items
Ingredients
- 10lbpotatoes
- 1cup celery, finely chopped
- 8ea eggs, hard-boiled
- 1cup fresh parsley,finely chopped
- 2cup dill relish
- 11/2 pt mayonnaise
- 1cup sweet relish
- 1/2cup yellow mustard
Directions
- 1
10 lb Potatoes 1 c Celery, finely chopped 8 ea Eggs, hard-boiled 1 c Fresh parsley,finely chopped 2 c Dill relish 1 1/2 pt Mayonnaise 1 c Sw
- 2
Let cool, then peel and chop into large chunks
- 3
Mix mayonnaise, yellow mustard, Louisiana hot sauce, and salt together
- 4
Add potatoes, along with the rest of the ingredients, and mix well
- 5
You can make this the day before and refrigerate it overnight
- 6
You may need to put a little more dressing on it if it is a little dry
- 7
Serves 8 Cajuns or 24 other peoples for a good picnic." From Justin Wilson's "Outdoor Cooking With Inside Help"