🫙 From the Spice Rack
Pickled Tarragon Baby Carrots
Ingredients 16 oz carrots, baby-cut, 1 package 1/2 cup tarragon vinegar 1 tablespoon tarragon, leaves, fresh, chopped, or 1 ts dried tarragon leaves, crushed 1 tablespoon oil, oliv...
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Ingredients5 items
Ingredients
- oil, approx
- water, approx
- vinegar, approx
- carrot, approx
- pepper, approx
Directions
- 1
Ingredients 16 oz carrots, baby-cut, 1 package 1/2 cup tarragon vinegar 1 tablespoon tarragon, leaves, fresh, chopped, or 1 ts dried tarrago
- 2
Add the carrots and cook for 3 minutes
- 3
Meanwhile, mix the remaining ingredients in a large bowl
- 4
Drain the carrots and immediately stir into the mixture in the bowl
- 5
Cover and refrigerate for 24 hours, stirring once
- 6
Nutrition Information Per Each 1/4 Cup Serving: Calories: 25 Protein: 0 Grams Carbohydrates: 4 Grams Fat: 1 Gram Cholesterol 1 Milligram Sod