🫙 From the Spice Rack
Pesto Potato Salad
2 lb New potatoes, scrubbed 2 ea Tomatoes, cored and diced 1/2 c Chopped red onions -OR- 6 ea Green onions, thinly sliced 1 c Thinly sliced celery 1/2 c Light mayonnaise 1/2 c Plai...
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Ingredients8 items
Ingredients
- 2lbnew potatoes, scrubbed
- 2ea tomatoes, cored and diced
- 1/2cup chopped red onions -or-
- 6ea green onions, thinly sliced
- 1cup thinly sliced celery
- 1/2cup light mayonnaise
- 1/2cup plain non-fat yogurt
- 1pesto
Directions
- 1
2 lb New potatoes, scrubbed 2 ea Tomatoes, cored and diced 1/2 c Chopped red onions -OR- 6 ea Green onions, thinly sliced 1 c Thinly sliced
- 2
Cool and cube
- 3
Place in a large bowl and toss gently with tomatoes, onions and celery
- 4
In a small bowl, combine mayonnaise, yogurt and 1/4 cup pesto
- 5
Pour dressing over potato mixture and toss gently to combine
- 6
Chill before serving
- 7
PESTO: In food processor, place 1/4 cup nuts, 3 garlic cloves, 2 cups packed fresh basil leaves and 1/4 cup chopped fresh parsley
- 8
process until finely ground