🫙 From the Spice Rack
Oriental Vegetable Salad
1 cn (20 Oz.) Unsweetened Pineapple Chunks Undrained 2 tb White Wine Vinegar 2 tb Low Sodium Soy Sauce 1 ts Sesame Oil 1/2 ts Minced Gingerroot 1/2 lb Snow Peas Trimmed 1 1/4 c Dia...
sideeasy
Ingredients8 items
Ingredients
- 1can (20 oz.) unsweetened
- 2tbsp low sodium soy sauce
- 1tsp sesame oil
- 1/2tsp minced gingerroot
- 1/2lbsnow peas trimmed
- 11/4 c diagonally sliced
- 1bn watercress
- 2medium size red bell peppers
Directions
- 1
1 cn (20 Oz.) Unsweetened Pineapple Chunks Undrained 2 tb White Wine Vinegar 2 tb Low Sodium Soy Sauce 1 ts Sesame Oil 1/2 ts Minced Gingerr
- 2
Strips Drain Pineapple, Reserving 1/4 C
- 3
Set Pineapple Aside
- 4
Combine Reserved Juice, Vinegar, Soy Sauce, Oil, & Gingerroot in A Small Bowl
- 5
Stir Well, Cover & Chill
- 6
Place Snow Peas in A Steamer Over Boiling Water
- 7
Cover & Steam 1 Min
- 8
OR Until Crisp-Tender