🫙 From the Spice Rack
Oriental Shrimp Salad
4 1/2 c Water 1 1/2 lb Unpeeled medium-size fresh - shrimp 1 c Fresh bean sprouts 1 cn Sliced water chestnuts, - drained (8-oz.) 1/4 c Green onions 1/4 c Chopped celery 3/4 c Mayon...
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Ingredients8 items
Ingredients
- 41/2 c water
- 11/2 lb unpeeled medium-size fresh
- 1can sliced water chestnuts,
- 1/4cup chopped celery
- 3/4cup mayonnaise or salad dressing
- 1tbsp lemon juice
- 1tbsp soy sauce
- 1/4tsp ground ginger
Directions
- 1
4 1/2 c Water 1 1/2 lb Unpeeled medium-size fresh - shrimp 1 c Fresh bean sprouts 1 cn Sliced water chestnuts, - drained (8-oz.) 1/4 c Green
- 2
add shrimp, and cook 3 to 5 minutes or until shrimp turn pink
- 3
Drain well
- 4
rinse with cold water
- 5
Peel, devein, and chop shrimp
- 6
Combine shrimp, bean sprouts, water chestnuts, green onions, and celery in a bowl
- 7
Combine mayonnaise and next 3 ingredients
- 8
stir well