🫙 From the Spice Rack
Orange-Cashew Chicken Salad
1 lg Navel orange 2 c Diced cooked chicken or Turkey 1 6-oz pkg frozen pea pods, Thawed, halved if desired 1 Small red bell pepper strips 1/3 c Thin sliced red onion(rings) 1/3 c P...
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Ingredients7 items
Ingredients
- 1large navel orange
- 2cup diced cooked chicken or
- 1/3cup thin sliced red onion(rings)
- 1/3cup pace picante sauce
- 1/4cup orange marmalade
- 1tbsp soy sauce
- 2tsp finely shredded fresh ginge
Directions
- 1
1 lg Navel orange 2 c Diced cooked chicken or Turkey 1 6-oz pkg frozen pea pods, Thawed, halved if desired 1 Small red bell pepper strips 1/
- 2
cut each section in half
- 3
In large bowl, combine orange, chicken, pea pods, red pepper and onion rings
- 4
In small bowl combine Pace Picante Sauce, marmalade, soy sauce and ginger
- 5
Toss with chicken mixture
- 6
Line serving plate with lettuce
- 7
top with chicken mixture
- 8
Sprinkle with cashews and serve with additional Pace Picante Sauce