🫙 From the Spice Rack
Orange Onion Salad with Chili Dressing
4 qt Leaf lettuce pieces - (rinsed & crisped) 1/2 lb Tiny cooked shelled shrimp -=OR=- 2 c Bite-sized pieces of cooked - Chicken or Beef Steak 1/2 c Thinly sliced red onion 1 sm Cu...
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Ingredients4 items
Ingredients
- 4qt leaf lettuce pieces
- 1small cucumber; ends trimmed,
- 1medium firm-ripe avocado
- 1cup green or red chili dressing
Directions
- 1
4 qt Leaf lettuce pieces - (rinsed & crisped) 1/2 lb Tiny cooked shelled shrimp -=OR=- 2 c Bite-sized pieces of cooked - Chicken or Beef Ste
- 2
ends trimmed, - thinly sliced 3 sm Oranges 1 md Firm-ripe avocado 1 c Green or red chili dressing Place lettuce in a large, shallow salad bo
- 3
Arrange shrimp, onion, and cucumber on lettuce
- 4
With a short, sharp knife, cut peel and white membrane from oranges
- 5
Cut oranges crosswise into 1/4" thick slices
- 6
arrange on salad
- 7
Peel and pit avocado, thinly slice lengthwise, and place slices on salad
- 8
Pour dressing over salad and gently mix