🫙 From the Spice Rack
No-Name-Yet Salad
1 ea 16 oz can peeled tomatoes 1/2 c Chopped onion 1/2 t Celery seed 4 ea Eggs, hard boiled 2 T Juice from peeled tomatoes 1 ea 6 1/2 oz can tuna, mashed 2 T Dill relish 2 T Mayonn...
sideeasy
Ingredients8 items
Ingredients
- 1ea 16 oz can peeled tomatoes
- 1/2cup chopped onion
- 1/2tsp celery seed
- 4ea eggs, hard boiled
- 2tsp juice from peeled tomatoes
- 1ea 6 1/2 oz can tuna, mashed
- 2tsp dill relish
- 2tsp mayonnaise (heaping)
Directions
- 1
1 ea 16 oz can peeled tomatoes 1/2 c Chopped onion 1/2 t Celery seed 4 ea Eggs, hard boiled 2 T Juice from peeled tomatoes 1 ea 6 1/2 oz can
- 2
Add sauce (directions follow)
- 3
If it is too soupy, add some crushed saltine crackers
- 4
SAUCE: Beat mayonnaise and mustard really well, adding olive oil
- 5
Every time you add something, beat
- 6
Add all ingredients, beat the hell out of them
- 7
Add to salad
- 8
From Justin Wilson's "Outdoor Cooking With Inside Help"