🫙 From the Spice Rack
New Waldorf Chicken Salad
5 Black peppercorns 1 Bay leaf 1 Garlic clove, halved 4 Chicken breasts 2 Green onions 1 Celery stalk 2 Red apples 1/4 c Toasted pecans, coarse chop
maineasy
Ingredients8 items
Ingredients
- 5black peppercorns
- 1bay leaf
- 1garlic clove, halved
- 4chicken breasts
- 2green onions
- 1celery stalk
- 2red apples
- 1/4cup toasted pecans, coarse chop
Directions
- 1
5 Black peppercorns 1 Bay leaf 1 Garlic clove, halved 4 Chicken breasts 2 Green onions 1 Celery stalk 2 Red apples 1/4 c Toasted pecans, coa
- 2
In large shallow saucepan, pour in water to depth of 2 inches
- 3
add peppercorns, bay leaf and garlic
- 4
Heat over medium heat until simmering (small bubbles form but do not break surface of water)
- 5
Add chicken to pan in single layer, meaty side down
- 6
cook for 15-20 minutes or until no longer pink inside
- 7
Using tongs, transfer chicken to plate
- 8
let cool in refrigerator for about 1 hour or until chilled