New Potatoes with Salami & Sorrel

Directions

1. 1

   1 lb Small new potatoes 1 sm Handful of sorrel 2 oz Italian salami (or more) -- thinly sliced 1 sm Onion Coriander seed Wholegrain mustard O

2. 2

   Do not let it brown

3. 3

   Scrub the potatoes (but on no account peel them) and steam them

4. 4

   Wash and dry the sorrel, discarding tough stalks

5. 5

   Roll up the leaves tighly in your fingers, just a few at a time, as though making a cigarette, and snip across into fine ribbons

6. 6

   Tip the softened onion and its juices into a big bowl

7. 7

   Stir in 1/2 teaspoon each vinegar and mustard, some salt and lots of pepper and coriander seed

8. 8

   The coriander seed should be freshly toasted and ground coarsely using a pestle and mortar or a spare peppermil