🫙 From the Spice Rack
New Potato Salad (Satterly)
1 lb Potatoes, cubed Water for boiling 1 sm Bell pepper, red or green 1/2 tb Dried dill 1/2 tb Dried rosemary, crushed 2 tb Extra-Virgin olive oil 1 tb Malt vinegar 3 tb Onions, fi...
sideeasy
Ingredients6 items
Ingredients
- 1lbpotatoes, cubed
- 1/2tbsp dried dill
- 1/2tbsp dried rosemary, crushed
- 2tbsp extra-virgin olive oil
- 1tbsp malt vinegar
- 3tbsp onions, finely chopped
Directions
- 1
1 lb Potatoes, cubed Water for boiling 1 sm Bell pepper, red or green 1/2 tb Dried dill 1/2 tb Dried rosemary, crushed 2 tb Extra-Virgin oli
- 2
Meanwhile, combine remaining ingredients in a small bowl
- 3
Drain potatoes, add to the bowl & toss gently
- 4
Serve warm or at room temperature or cold
- 5
Posted by Mark Satterly in Intercook
