🫙 From the Spice Rack
New England Potato Salad with Sour Cream Dressing
3 lb Potatoes; cooked 1 c Celery; diced 5 tb Vinegar 2 ts Salt 4 Eggs: hard-cooked, sieved 1 pt Sour cream 1 ts Pepper 1 1/2 tb Prepared mustard 1/4 Clove of garlic; crushed 1 sm O...
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Ingredients8 items
Ingredients
- 3lbpotatoes; cooked
- 1cup celery; diced
- 5tbsp vinegar
- 2tsp salt
- 4eggs: hard-cooked, sieved
- 1pt sour cream
- 1tsp pepper
- 11/2 tb prepared mustard
Directions
- 1
3 lb Potatoes
- 2
cooked 1 c Celery
- 3
diced 5 tb Vinegar 2 ts Salt 4 Eggs: hard-cooked, sieved 1 pt Sour cream 1 ts Pepper 1 1/2 tb Prepared mustard 1/4 Clove of garlic
- 4
crushed 1 sm Onion
- 5
chopped 1/2 c Olives
- 6
sliced Peel potatoes, cut into 1/2 inch cubes and chill
- 7
Add celery, 3 tbsps vinegar and salt
- 8
Fold eggs into sour cream, add reamining vinegar, pepper, mustard, garlic and onion