🫙 From the Spice Rack
Nasu Karashi Sumiso-Ae (Eggplant w/ Mustard & Miso Dressing
1 lb Eggplant 4 T White Miso Dressing 2 1/2 t Powdered mustard (Wasabi) 1 pn Salt 2 1/2 t Soy Sauce IN ADVANCE: Cut the Eggplant in half lengthwise, then crossways into 4 pieces, t...
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Ingredients5 items
Ingredients
- 1lbeggplant
- 4tsp white miso dressing
- 21/2 t powdered mustard (wasabi)
- 1pn salt
- 21/2 t soy sauce
Directions
- 1
1 lb Eggplant 4 T White Miso Dressing 2 1/2 t Powdered mustard (Wasabi) 1 pn Salt 2 1/2 t Soy Sauce IN ADVANCE: Cut the Eggplant in half len
- 2
Bring 3/4 pt water to boil in a small saucepan
- 3
Add Salt and drop in Eggplant
- 4
Boil fot 3-5 minutes
- 5
Drain and let cool
- 6
Pat the cubes dry
- 7
TO ASSEMBLE AND SERVE: Put the Miso, Soy Sauce, and Wasabi into a mixing bowl and stir until well blended
- 8
Add the eggplant and toss until well coated