🫙 From the Spice Rack
Mushroom-And-Celery Root Salad
1 oz Dried mushrooms 1/2 c Boiling water 1 tb Vegetable oil 2 lg Spanish onions; sliced 1 lg Celery root (about 1 lb) - peeled, cut into 1" chunks 1 lb Mushrooms; trimmed 1 lg Pear...
maineasy
Ingredients7 items
Ingredients
- 1ozdried mushrooms
- 1/2cup boiling water
- 1tbsp vegetable oil
- 2large spanish onions; sliced
- 1large celery root (about 1 lb)
- 1large pear; peeled, cored,
- 3tbsp whipping cream
Directions
- 1
1 oz Dried mushrooms 1/2 c Boiling water 1 tb Vegetable oil 2 lg Spanish onions
- 2
sliced 1 lg Celery root (about 1 lb) - peeled, cut into 1" chunks 1 lb Mushrooms
- 3
trimmed 1 lg Pear
- 4
peeled, cored, - cut into 1-in pieces 6 c Chicken stock or broth 3 tb Whipping cream Salt Freshly ground pepper PUT DRIED MUSHROOMS in small
- 5
Add boiling water
- 6
Set aside to soak
- 7
Heat oil in 4-quart pot
- 8
Add onions