Moroccan Tomato and Pepper Salad
1 md Green bell pepper 1 md Tomato, blanched, peeled, -seeded, and diced 1/2 md Cucumber, pared, seeded, and -diced 1 tb Plus 1 1/2 teaspoons lemon -juice 1 tb Water 2 ts Olive oil...
Ingredients
- 1medium green bell pepper
- 1medium tomato, blanched, peeled,
- 2tsp olive oil
- 11/2 ts minced fresh parsley
- 1/2tsp seeded and minced green
- 1/8tsp each ground cumin and minced
Directions
- 1
1 md Green bell pepper 1 md Tomato, blanched, peeled, -seeded, and diced 1/2 md Cucumber, pared, seeded, and -diced 1 tb Plus 1 1/2 teaspoon
- 2
transfer pepper to brown paper bag and let stand until cool enough to handle, 15 to 20 minutes
- 3
Fit strainer into medium bowl and peel pepper over bowl
- 4
remove and discard stem end and seeds, allowing juice from pepper to drip into bowl
- 5
Cut pepper into strips and add to bowl with juice
- 6
add tomato and cucumber and toss to combine
- 7
In measuring cup or small bowl combine remaining ingredients
- 8
Pour over vegetables in bowl and toss to coat with dressing