🫙 From the Spice Rack
Moroccan Carrot and Orange Salad
1 lb Carrots, shredded 3 tb Olive oil 4 Oranges, peeled 1 Lemon, juice of 1 Onion, sliced 1/4 c Walnuts, chopped 1/2 c Currants Pepper freshly ground 1/4 ts Red hot pepper flakes
sideeasy
Ingredients8 items
Ingredients
- 1lbcarrots, shredded
- 3tbsp olive oil
- 4oranges, peeled
- 1lemon, juice of
- 1onion, sliced
- 1/4cup walnuts, chopped
- 1/2cup currants
- 1. section the oranges (about 2 cups).
Directions
- 1
1 lb Carrots, shredded 3 tb Olive oil 4 Oranges, peeled 1 Lemon, juice of 1 Onion, sliced 1/4 c Walnuts, chopped 1/2 c Currants Pepper fresh
- 2
Section the oranges (about 2 cups)
- 3
Cut the onions into 2-inch lengths (about 2 cups)
- 4
Soak the currants in water for 10 minutes and drain
- 5
Put all the ingredients in a bowl and toss
- 6
Refrigerate for 1/2 hour or more before serving.