🫙 From the Spice Rack
Montreal: Tabbouleh Salad
1/3 c Bulgur 2 c Italian parsley, fine chop 4 Green onions, chopped 1/4 c Fresh mint, finely chopped 4 lg Tomatoes, diced 3 tb Lemon juice 1 ts Salt 1/4 ts Pepper 1/4 c Olive oil
italiansideeasy
Ingredients8 items
Ingredients
- 1/3cup bulgur
- 2cup italian parsley, fine chop
- 4green onions, chopped
- 1/4cup fresh mint, finely chopped
- 4large tomatoes, diced
- 3tbsp lemon juice
- 1tsp salt
- 1/4tsp pepper
Directions
- 1
1/3 c Bulgur 2 c Italian parsley, fine chop 4 Green onions, chopped 1/4 c Fresh mint, finely chopped 4 lg Tomatoes, diced 3 tb Lemon juice 1
- 2
let stand for 10 minutes or just until softened
- 3
Drain well
- 4
In bowl, combine bulgur, parsley, onions, mint and tomatoes
- 5
Whisk together lemon juice, salt and pepper
- 6
gradually whisk in oil
- 7
Toss gently with bulgur mixture
- 8
Serve as soon as it is made, the tomatoes will release water if it stands