Barley and Oat Bread
1 1/2 Lb Loaf: -- (1 lb loaf): 2 1/4 Tsp Active Dry Yeast -- (1 1/2 t) 2 1/2 C Bread Flour -- (1 2/3 C) 3/4 C Barley Flour -- (1/2 C) 1/3 C Rolled Oats -- (1/4 C) 3 Tbsp Wheat Germ...
Ingredients
- 11/2 lb loaf: -- (1 lb loaf):
- 21/4 tsp active dry yeast -- (1 1/2 t)
- 21/2 c bread flour -- (1 2/3 c)
- 3/4c barley flour -- (1/2 c)
- 1/3c rolled oats -- (1/4 c)
- 3Tbspwheat germ -- (2 t), i omitted
- 3Tbspnonfat dry milk powder -- (2 t)
- 3Tbsporange zest -- grated, (2 t)
Directions
- 1
1 1/2 Lb Loaf: -- (1 lb loaf): 2 1/4 Tsp Active Dry Yeast -- (1 1/2 t) 2 1/2 C Bread Flour -- (1 2/3 C) 3/4 C Barley Flour -- (1/2 C) 1/3 C
- 2
A moist and chewy loaf like this one makes good peanut butter, tuna, or fresh ham sandwiches and excellent toast
- 3
It goes well with vegetable and meat soups, especially Scotch broth
- 4
Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's
- 5
Eat warm - but not hot - or cool
- 6
Entered into MasterCook II and tested for you by Reggie Dwork <reggie@reggie.com>