🫙 From the Spice Rack
Barbecue Buns
5 3/4 cups unsifted flour (5 3/4 to 6 3/4 cups) 1/3 cup instant nonfat dry milk solids 1/4 cup sugar 1 tablespoon salt 2 packages Fleischmann's Active Dry Yeast 1/3 cup Fleischmann...
maineasy
Ingredients7 items
Ingredients
- 53/4 cups unsifted flour (5 3/4 to 6 3/4 cups)
- 1/3cupinstant nonfat dry milk solids
- 1/4cupsugar
- 1tablespoonsalt
- 2packages fleischmann's active dry yeast
- 1/3cupfleischmann's margarine -- softened
- 2cups very warm tap water (120-130 degrees f.)
Directions
- 1
5 3/4 cups unsifted flour (5 3/4 to 6 3/4 cups) 1/3 cup instant nonfat dry milk solids 1/4 cup sugar 1 tablespoon salt 2 packages Fleischman
- 2
Add Fleischmann's Margarine
- 3
Gradually add tap water to dry ingredients and beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally
- 4
Add 3/4 cup flour
- 5
Beat at high speed 2 minutes, scraping bowl occasionally
- 6
Stir in enough additional flour to make a stiff dough
- 7
Turn out onto lightly floured board
- 8
knead until smooth and elastic, about 8 to 10 minutes