🫙 From the Spice Rack

Minty Salmon Salad

Name: Minty Salmon Salad
Ingredients: 213 g canned red alaska salmon; 2 ripe avocados; 25 g curly endive; 50 g cucumber; peeled and diced; 1/2 tsp freshly chopped mint; 2 tbsp greek yogurt

213 g Canned red Alaska salmon 2 Ripe avocados - peeled and halved 1 Lime; juiced 25 g Curly endive 50 g Cucumber; peeled and diced 1/2 ts Freshly chopped mint 2 tb Greek yogurt

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Ingredients6 items

Ingredients

213g canned red alaska salmon
2ripe avocados
25g curly endive
50g cucumber; peeled and diced
1/2tsp freshly chopped mint
2tbsp greek yogurt

Directions

1
213 g Canned red Alaska salmon 2 Ripe avocados - peeled and halved 1 Lime
2
juiced 25 g Curly endive 50 g Cucumber
3
peeled and diced 1/2 ts Freshly chopped mint 2 tb Greek yogurt Drain the can of salmon, break the fish into large flakes, set aside
4
Remove the avocado stones
5
Slice lengthwise from the rounded end
6
Do not slice completely through the narrow end
7
Slice each half into 5 pieces, put on a serving plate and spread the slices out fan-like
8
Brush with lime juice

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