🫙 From the Spice Rack
Minted Potato Salad
6 c Potaotes, boiled & diced 4 ea Scallions, chopped 1/2 c Parsley, chopped 1/2 c Olive oil 1/3 c Lemon juice 1 ts Mint Salt & pepper Griddle baked pitas Combine potatoes, scallion...
maineasy
Ingredients6 items
Ingredients
- 6cup potaotes, boiled & diced
- 4ea scallions, chopped
- 1/2cup parsley, chopped
- 1/2cup olive oil
- 1/3cup lemon juice
- 1tsp mint
Directions
- 1
6 c Potaotes, boiled & diced 4 ea Scallions, chopped 1/2 c Parsley, chopped 1/2 c Olive oil 1/3 c Lemon juice 1 ts Mint Salt & pepper Griddl
- 2
Whisk together the olive oil, lemon juice, mint, salt & pepper
- 3
Pour the dressing over the salad & toss to coat
- 4
Refrigerate, covered, to chill
- 5
Serve accompanied by griddle- baked pitas
- 6
Variation: Substitute 6 cups shredded cabbage & 1 clove of crushed garlic for a Minted Cabbage Salad
- 7
Blend garlic with the rest of the dressing ingredients.