🫙 From the Spice Rack
Mingle Mangle (Warm Zucchini Salad)
EVA ESTES BXGT29B 1 tb Butter 2 Shallots; minced 2/3 c Heavy cream 1/4 c Fresh basil;chopped plus 1TB 1 ts Lemon juice 1 ts Red wine vinegar 1/4 ts Hot pepper sauce Salt and pepper...
maineasy
Ingredients7 items
Ingredients
- 2shallots; minced
- 2/3cup heavy cream
- 1/4cup fresh basil;chopped plus 1tb
- 1tsp lemon juice
- 1tsp red wine vinegar
- 1/4tsp hot pepper sauce
- 2medium tomatoes;peeled,seeded,cubed
Directions
- 1
EVA ESTES BXGT29B 1 tb Butter 2 Shallots
- 2
minced 2/3 c Heavy cream 1/4 c Fresh basil;chopped plus 1TB 1 ts Lemon juice 1 ts Red wine vinegar 1/4 ts Hot pepper sauce Salt and pepper 3
- 3
1/8inch slices 2 md Tomatoes;peeled,seeded,cubed Melt the butter in a large heavy skillet over medium heat
- 4
Add the shallots
- 5
cook 1 minute
- 6
Add the cream and 1/4 cup basil
- 7
Heat to boiling
- 8
reduce the heat
