🫙 From the Spice Rack
Majonezes Burgonya (Potatoes with Mayonnaise)
2 lb Potatoes 1 Onion, large 2 ts Sugar 1 ts Salt 1 tb White vinegar 2 c Water 1 lb Sour cream 3 tb Mayonnaise 1 ts Mustard 1 tb Lemon juice, fresh! 1 tb Sugar 1/2 ts Salt Cook pot...
sideeasy
Ingredients8 items
Ingredients
- 2lbpotatoes
- 1onion, large
- 2tsp sugar
- 1tsp salt
- 1tbsp white vinegar
- 2cup water
- 1lbsour cream
- 3tbsp mayonnaise
Directions
- 1
2 lb Potatoes 1 Onion, large 2 ts Sugar 1 ts Salt 1 tb White vinegar 2 c Water 1 lb Sour cream 3 tb Mayonnaise 1 ts Mustard 1 tb Lemon juice
- 2
Do not over cook! Peel them after cooking, slice them
- 3
Make marinade with salt, sugar, vinegar, onion and as much water as needed to cover the sliced potatoes
- 4
Let it stand over night in the marinade
- 5
If you want to eat the onions in your salad chop them, if you don't like to eat them, slice them, so you can discard them before you make th
- 6
Pour over the marinated strained potatoes
- 7
Let it stand for a few hours before serving.