🫙 From the Spice Rack
Lunchbox: Couscous and Chick-Pea Salad
1 c Couscous 1/2 c Raisins 1 c Canned chick-peas, drained 4 oz Sliced ham, julienned 1/4 c Fresh parsley, chopped 3 Green onions, chopped 1 Tomato, diced 1 Sweet red pepper, diced
sideeasy
Ingredients8 items
Ingredients
- 1cup couscous
- 1/2cup raisins
- 1cup canned chick-peas, drained
- 4ozsliced ham, julienned
- 1/4cup fresh parsley, chopped
- 3green onions, chopped
- 1tomato, diced
- 1sweet red pepper, diced
Directions
- 1
1 c Couscous 1/2 c Raisins 1 c Canned chick-peas, drained 4 oz Sliced ham, julienned 1/4 c Fresh parsley, chopped 3 Green onions, chopped 1
- 2
stir in couscous and raisins
- 3
Cover and remove from heat
- 4
let stand for 5 minutes
- 5
Fluff with fork
- 6
In large bowl, combine couscous mixture, chick-peas, ham, parsley, onions, tomato, red pepper and zucchini
- 7
Whisk together oil, lemon juice, garlic, slt, cumin, turmeric and hot pepper sauce
- 8
toss with salad until combined