🫙 From the Spice Rack
Lobster Vinaigrette
1 lb Lobster shells -(or a little more) 1 c Fish stock -=OR=- Bottled clam juice 1/2 c Wine or malt vinegar 1 Egg yolk 1/2 c Salad oil BREAK UP the lobster shells and place them in...
maineasy
Ingredients3 items
Ingredients
- 1lblobster shells
- 1egg yolk
- 1/2cup salad oil
Directions
- 1
1 lb Lobster shells -(or a little more) 1 c Fish stock -=OR=- Bottled clam juice 1/2 c Wine or malt vinegar 1 Egg yolk 1/2 c Salad oil BREAK
- 2
Transfer shells to a pot, add stock and vinegar
- 3
Cover and cook over medium heat for 30 minutes
- 4
Remove and discard the shells and reduce the liquid until 1/3 cup remains
- 5
Pour the liquid into a bowl and chill
- 6
Add egg yolk to the chilled liquid, then beat in the oil
- 7
Makes 2 Cups MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK