Lentil and Wheatberry Salad

Directions

1. 1

   1 c Wheat berries 2 c Water 1/2 c Lentils (this was all I had On hand--more would be Better) 1 c Water x Assorted vegetables x Herbs x Fatfr

2. 2

   Sort lentils, removing any deformed ones and any stones that may be mixed in

3. 3

   Rinse a couple of times, then put them in saucepan with 1 cup of water, bring to a boil, reduce heat, cover and simmer about 30 minutes, aga

4. 4

   When both lentils and wheatberries are done, drain any excess water, put into large bowl and chill while you cut up vegetables

5. 5

   Vegetables can vary according to what you have on hand

6. 6

   I used: yellow summer squash green pepper sweet onion peas (I used frozen peas, straight from the bag--they helped chill the lentils and whe

7. 7

   The bits of red pepper in the dressing also added a little more color to the salad

8. 8

   I would have added some chopped tomato, but we were out.) Toss everything together well and chill (if you have time