🫙 From the Spice Rack
Barbara's Cinnamon Rolls
1/2 c Lukewarm water (105 F to 115 -F) 2 Envelopes dry yeast 1 ts Sugar 1 1/2 c Milk 6 tb (3/4 stick) butter 2 ts Salt 1/4 c Sugar 5 1/2 To 6 cups all-purpose flour 2 Eggs, beaten
maineasy
Ingredients8 items
Ingredients
- 1/2c lukewarm water (105 f to 115
- 1ts sugar
- 11/2 c milk
- 6tb (3/4 stick) butter
- 2ts salt
- 1/4c sugar
- 51/2 to 6 cups all-purpose flour
- 2eggs, beaten
Directions
- 1
1/2 c Lukewarm water (105 F to 115 -F) 2 Envelopes dry yeast 1 ts Sugar 1 1/2 c Milk 6 tb (3/4 stick) butter 2 ts Salt 1/4 c Sugar 5 1/2 To
- 2
set aside
- 3
Mix together water, yeast and sugar in small bowl and let proof until foamy, about 10 minutes
- 4
Combine milk, butter and salt in small saucepan
- 5
Place over medium heat and bring to boil, stirring occasionally
- 6
Pour into large mixing bowl
- 7
Add 1/4 cup sugar and 4 cups flour 1 cup at a time, mixing thoroughly after each cup of flour is added
- 8
Add eggs and mix with dough hook on low speed 3 to 4 minutes