🫙 From the Spice Rack
La Jolla Salad
Mixed greens (Boston, bibb, Red tip, and romaine Lettuce 2 Radicchio leaves, filled With 2 oz Lump crab meat 2 lg Shrimp, grilled Slices fresh papaya 1 Lime Dill Vinaigette
sideeasy
Ingredients8 items
Ingredients
- 2large shrimp, grilled
- 1/2cup red wine vinegar
- 1/8cup white wine vinegar
- 1egg yolk
- 3/4cup salad oil
- 1lime's juice
- 3ozhoney
- 1/4tsp tarragon leaves
Directions
- 1
Mixed greens (Boston, bibb, Red tip, and romaine Lettuce 2 Radicchio leaves, filled With 2 oz Lump crab meat 2 lg Shrimp, grilled Slices fre
- 2
Garnish with grilled and papaya slices
- 3
Pour vinaigrette over the salad or serve on the side
- 4
TO MAKE THE LIME DILL VINAIGRETTE: In a bowl, mix the mustard and vinegars
- 5
Wisk in the egg yolk
- 6
Gradually add the oil, wisking constantly
- 7
Stir in the lime juice and honey
- 8
Wisk in the tarragon, basil, oregano, and parsley leaves, garlic, pepper, salts, and dill weed