🫙 From the Spice Rack
Korean-Style Cucumber Salad
3 lb Pickling cucumbers; peeled 1 md Onion; peeled 1 tb Kosher salt; plus... 1 ts Kosher salt 3 1/2 tb Lemon juice 1/4 ts Cayenne pepper (or more) 2 tb Crushed roasted sesame seeds...
maineasy
Ingredients8 items
Ingredients
- 3lbpickling cucumbers; peeled
- 1medium onion; peeled
- 1tbsp kosher salt; plus.
- 1tsp kosher salt
- 31/2 tb lemon juice
- 1/4tsp cayenne pepper (or more)
- 2tbsp crushed roasted sesame seeds
- 11/2 tb sesame oil
Directions
- 1
3 lb Pickling cucumbers
- 2
peeled 1 md Onion
- 3
peeled 1 tb Kosher salt
- 4
1 ts Kosher salt 3 1/2 tb Lemon juice 1/4 ts Cayenne pepper (or more) 2 tb Crushed roasted sesame seeds 1 1/2 tb Sesame oil Cut the cucumber
- 5
Sprinkle with salt, mix well, and set aside in a bowl for an hour
- 6
Drain all the accumulated liquid and discard
- 7
Add the lemon juice, cayenne pepper (Koreans like this dish very hot), sesame seeds, and sesame oil
- 8
Mix well, cover, and refrigerate