🫙 From the Spice Rack
Kinome-Ae (Bamboo Shoots with Green Soy Dressing)
10 oz Bamboo Shoots (Takenoko) 1 1/2 t Sugar 1 pn MSG 1 x 2" Square Kombu 3 T Neri Shiro Miso 3/8 pt Niban Dashi 2 t Salt 5 t Sake 4 oz Fresh Spinach leaves 1/4 t Kona Sansho (Pepp...
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Ingredients8 items
Ingredients
- 10ozbamboo shoots (takenoko)
- 11/2 t sugar
- 1pn msg
- 12" square kombu
- 3tsp neri shiro miso
- 3/8pt niban dashi
- 2tsp salt
- 5tsp sake
Directions
- 1
10 oz Bamboo Shoots (Takenoko) 1 1/2 t Sugar 1 pn MSG 1 x 2" Square Kombu 3 T Neri Shiro Miso 3/8 pt Niban Dashi 2 t Salt 5 t Sake 4 oz Fres
- 2
Cut the top lengthways in quarters
- 3
Cut all pieces into 1/2" dice
- 4
Bring 3/8 pt water to boil, drop in shoots, and return to boil
- 5
Boil uncovered for 10 minutes until tender
- 6
Drain and set aside
- 7
Put Dashi, sugar, 1/4 t salt, msg and kombu into a medium saucepan and bring to a boil over high heat
- 8
Add the bamboo shoots