🫙 From the Spice Rack
Italian Dressing
1/4 c Drained capers 1 Clove Garlic, pressed 1 Shallot, minced 1/2 c Olive oil 1/2 ts Pepper 1 sm Dried Red Chili, sliced 1/2 ts Crushed fennel seed 1 tb White Chianti OR dry white...
italiansideeasy
Ingredients8 items
Ingredients
- 1/4cup drained capers
- 1Clovegarlic, pressed
- 1shallot, minced
- 1/2cup olive oil
- 1/2tsp pepper
- 1small dried red chili, sliced
- 1/2tsp crushed fennel seed
- 1tbsp white chianti or dry white
Directions
- 1
1/4 c Drained capers 1 Clove Garlic, pressed 1 Shallot, minced 1/2 c Olive oil 1/2 ts Pepper 1 sm Dried Red Chili, sliced 1/2 ts Crushed fen
- 2
Combine all ingredients in a jar with tight-fitting lid and shake well
- 3
SOURCE: *Quick Italian Cuisine International, Knapp Press C 1984 ISBN 0-89535-147-1 SHARED BY: Jim Bodle 3/93
